Chocolate Gingerbreads

• 1 14 cups dark brown sugar
• 12 cup butter
• 1 egg
• 14 cup molasses
• 2 tablespoons minced crystallized ginger
• 1 teaspoon vanilla
• 1 large pinch clove
• 1 large pinch cinnamon
• 1 12 cups flour
• 12 cup unsweetened dutch process cocoa
• 34 teaspoon salt
• 34 teaspoon baking soda
• coarse sugar

1. Beat sugar and butter until fluffy.
2. Add egg, molasses, ginger, vanilla, cinnamon, and cloves.
3. Whisk flour, cocoa, salt, and baking soda.
4. Stir into the butter mixture.
5. Do no chill dough.
6. Drop by tablespoonfuls and sprinkle with coarse sugar and bake at 350 8 to 12 minutes.

brown sugar, butter, egg, molasses, ginger, vanilla, clove, cinnamon, flour, cocoa, salt, baking soda, coarse sugar

Taken from www.food.com/recipe/chocolate-gingerbreads-518995 (may not work)