Sausage Cheese Squares

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 14 -16 refrigerated little cocktail franks
• 1 large green bell pepper, chopped (about 1 1/2 cups)
• 1 12 cups shredded mild cheddar cheese (6 oz)
• 1 (10 3/4 ounce) cancampbells condensed golden mushroom soup
• 4 eggs

1. Spread unrolled crescent roll dough on bottom and 1 inch up the sides of an ungreased 11x7x1 1/2 inch baking dish.
2. Seams in the dough should be pressed closed.
3. Arrange sausages evenly on dough.
4. Sprinkle with bell pepper and 1 cup of the cheese.
5. Beat soup and eggs until well blended, then pour this on top of everything else in the baking dish.
6. Sprinkle with remaining 1/2 cup of cheese.
7. Bake uncovered at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.

rolls, cocktail franks, green bell pepper, cheddar cheese, mushroom soup, eggs

Taken from www.food.com/recipe/sausage-cheese-squares-80249 (may not work)