Spinach Lasagna

• 2 eggs, beaten
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 9 lasagna noodles, cooked

1. Heat oven to 350F.
2. Mix eggs, cottage cheese, spinach, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
3. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles and half the cottage cheese mixture.
4. Repeat layers.
5. Top with remaining noodles, sauce and cheeses.
6. Bake 45 min.
7. or until heated through.
8. Let stand 10 min.
9. before serving.

eggs, s, milk, parmesan cheese, pasta sauce, lasagna noodles

Taken from www.kraftrecipes.com/recipes/spinach-lasagna-51637.aspx (may not work)