Beef Goulash(Makes 4 Large Servings)

• 1 lb. lean ground beef
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 1 lb. can tomatoes, cut up some
• 1 (4 oz.) can mushrooms, drained and chopped
• 1 (8 oz.) can tomato sauce
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. parsley
• 1/2 tsp. pepper
• 1 tsp. instant beef bouillon
• 1 1/2 to 1 3/4 c. elbow macaroni
• 1 beef bouillon cube
• 8 oz. Cheddar cheese, cut into 1/2-inch chunks (so as not to melt totally during baking)
• 1/2 lb. Velveeta cheese, cut into chunks to melt during baking and some thin slices for the top
• Parmesan cheese, buttered bread crumbs or both for topping

1. Brown beef; add onion and garlic.
2. Cook until onion is yellow. Add tomatoes, tomato sauce, mushrooms, basil, oregano, parsley, pepper and instant beef bouillon.
3. At this time, you can cut the tomatoes in the pan with the spatula.
4. Boil macaroni; drain and add to meat mixture; stir in cheeses, saving thin slices for top layer as it is a good idea to stir once during baking.
5. Bake 25 to 30 minutes at 325u0b0, the last 10 minutes uncovered with cheese slices and topping.

lean ground beef, garlic, onion, green pepper, tomatoes, mushrooms, tomato sauce, basil, oregano, parsley, pepper, instant beef bouillon, elbow macaroni, cheddar cheese, velveeta cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506799 (may not work)