Frosty Viennese Cafe Nog

• 1 cup Maxwell House Cafe, Dark Chocolate Truffle Instant Coffee Beverage Mix
• 1/2 cup hot water
• 3 1/2 cups cold milk
• 1/3 cup brandy (optional)
• 1 cup whipping cream, whipped

1. DISSOLVE Viennese Chocolate Flavour powder with hot water in a blender container; blend until smooth.
2. ADD 2 cups (500 mL) milk, mixing well.
3. POUR mixture into large glass jug or punch bowl.
4. STIR in remaining milk and brandy; chill.
5. GENTLY fold in whipped cream.

maxwell, water, cold milk, brandy, whipping cream

Taken from www.kraftrecipes.com/recipes/frosty-viennese-cafe-nog-83165.aspx (may not work)