Smoked Tofu Fried Brown Rice with Sweet Peas

• 2 tablespoons vegetable oil
• 8 ounces smoked tofu, cut into 1/2-inch dice
• 1 small yellow onion, cut into 1/4-inch dice
• 2 medium carrots, peeled and cut into 1/4-inch dice
• 6 scallions, white and green parts separated, both parts thinly sliced
• 2 large garlic cloves, minced
• 1 tablespoon minced peeled fresh ginger
• 4 cups cooked short-grain brown rice (see Note)
• 4 large eggs, lightly beaten
• 2 tablespoons soy sauce
• 1/2 cup sweet peas (defrosted, if frozen)

1. In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil.
2. Add the tofu and stir-fry over high heat until golden brown, about 3 minutes.
3. Transfer to a plate.
4. Add the remaining 1 tablespoon of oil along with the onion, carrots and white parts of the scallions to the wok.
5. Stir-fry until the vegetables are softened, about 5 minutes.
6. Add the garlic and ginger and stir-fry until fragrant, about 1 minute.
7. Add the rice and all but 1 tablespoon of the scallion greens and stir-fry, until the rice is heated through and beginning to brown, about 3 minutes.
8. Push the fried rice to the side of the pan to create a well.
9. Pour the eggs into the well and cook, stirring gently, until nearly set.
10. Toss the eggs with the fried rice and cook for 1 minute.
11. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer.
12. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

vegetable oil, yellow onion, carrots, scallions, garlic, fresh ginger, brown rice, eggs, soy sauce, sweet peas

Taken from www.foodandwine.com/recipes/smoked-tofu-fried-brown-rice-with-sweet-peas (may not work)