Zesty Ranch Dip

• 1 1/2 cup real mayonnaise
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cajun spice
• 1/2 tsp ground black pepper
• 1 pinch salt
• 1/2 tsp dried tarragon
• 1 tsp dried dill
• 1 1/2 tbsp fresh chives (chopped)
• 2 tbsp fresh parsley (chopped)
• 1 dash worcestershire sause

1. In a large mixing bowl wisk together mayonnaise, sour cream and heavy cream until throughly mixed.
2. Add all dried ingredients and wisk throughly.
3. Wisk in remaining ingredients and cover bowl with plastic wrap.
4. Refrigerate for a minimum of 4 hours before serving.
5. Refrigerating overnight for best results.

mayonnaise, sour cream, heavy cream, garlic, onion, cajun spice, ground black pepper, salt, tarragon, dill, fresh chives, parsley, worcestershire sause

Taken from cookpad.com/us/recipes/350931-zesty-ranch-dip (may not work)