BBQ Shrimp Flatbread

• 6 each prepared pizza dough (7-inch rounds)
• 1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
• 48 each uncooked deveined peeled large shrimp, halved Safeway 1 lb For $8.99 thru 02/09
• 4-1/2 cups Kraft Shredded Monterey Jack Cheese
• 6 each plum tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

1. For each pizza (2 servings): Heat pizza stone or half-sheet pan in 500 degrees F convection oven.
2. Stretch 1 pizza dough round to 10x4-inch oblong crust.
3. Brush with 1/4 cup (50 mL) barbecue sauce to within 1/2 inch of edges; top with 16 shrimp pieces, 3 oz.
4. (85 g) cheese and 6 tomato slices.
5. Place on pizza stone.
6. Bake 3 to 5 min.
7. or until crust is crisp and golden brown, and toppings are heated through.

pizza, barbecue sauce, shrimp, cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/bbq-shrimp-flatbread-124481.aspx (may not work)