Simple Fennel Sausage

• 250 g Fatty ground pork (1/2 pound)
• 1 clove Garlic, minced
• 1 tsp Fennel seeds
• 1 tsp Whole black pepper corns
• 1 1/2 tsp Paprika powder
• 1 tsp Salt
• 2 tsp Red wine

1. Roughly grind fennel seeds with a mortar and pestle.
2. Or alternatively, place in a plastic bag and crush with a rolling pin.
3. Crush pepper corns so they break into pieces.
4. You can crush with a mortar and pestle, or put into a plastic bag and crush.
5. Finely mince garlic.
6. Mix all spices, salt, garlic and wine with pork in a bowl.
7. Mix until spices are distributed evenly but do not mash meat.
8. You can keep fresh sausage meat for up to a week in the refrigerator.
9. This recipe makes 10-12 small meatballs.

ground pork, clove garlic, fennel seeds, black pepper, paprika, salt, red wine

Taken from cookpad.com/us/recipes/282552-simple-fennel-sausage (may not work)