Mediterranean Chicken Salad

• boneless skinless chicken breasts
• gal. yellow peppers, quartered, seeded Target 1 pkg For $2.99 thru 02/06
• gal. red peppers, quartered, seeded
• qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
• gal. Romaine lettuce, torn or cut into 1-inch pieces
• qt. canned pitted black olives, drained
• qt. Crumbled feta cheese

1. Grill chicken and peppers until chicken is cooked through and peppers are tender, turning and brushing occasionally with dressing (using 1-1/4 cups dressing for each pound of chicken used) .
2. Cut chicken into diagonal slices; cut peppers into 1/4-inch-wide strips.
3. For each serving: Place 2 cups lettuce on serving plate.
4. Top with 1/2 cup chicken, 3/4 cup mixed pepper strips and 1/4 cup olives; sprinkle with 2 Tbsp.
5. cheese.
6. Serve with 2 Tbsp.
7. of the remaining dressing.

chicken breasts, yellow peppers, red peppers, oregano dressing, romaine lettuce, black olives, feta cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-salad-97363.aspx (may not work)