Pot Roast Mexicali Recipe

• 1 (4 lb.) chuck roast
• 1 pkg. onion soup mix
• 1 c. dry red wine

1. Place roast in pan with cover.
2. Add in wine and sprinkle with soup mix.
3. Cover and cook 3-4 hrs or possibly till very tender.
4. (I use a crock pot and cook for 8 hrs).
5. When done shred meat into large casserole, add in everything except cheese.
6. Stir to mix well.
7. Heat through.
8. Chill overnight, skim fat and bake at 350 degrees for 45 min.
9. Sprinkle generously with cheese and bake 15 min or possibly till warm and bubbly.
10. Serve with flour tortillas and favorite salsa to make burritos if you like.

chuck roast, onion soup mix, red wine

Taken from cookeatshare.com/recipes/pot-roast-mexicali-24342 (may not work)