Mini Broccoli & Ham Cups

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 1/4 cup chopped drained oil-packed sun-dried tomatoes
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 tsp. garlic powder
• 24 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1/3 cup chopped PLANTERS Smoked Almonds

1. Heat oven to 350F.
2. Combine first 5 ingredients.
3. Flatten ham slices.
4. Press 1 ham slice onto bottom and up side of each of 24 mini muffin cups.
5. Fill with broccoli mixture; sprinkle with nuts.
6. Bake 15 min.
7. or until heated through.

philadelphia, broccoli, tomatoes, parmesan cheese, garlic powder, ham, almonds

Taken from www.kraftrecipes.com/recipes/mini-broccoli-ham-cups-92004.aspx (may not work)