Chicken-Broccoli Bake

• 1/2 stick margarine
• 1 small pkg. prepared herb seasoned stuffing mix or 4 c. dry bread crumbs, slightly salted
• 4 or 5 c. chicken, cooked, skinned and cut into large bite size pieces
• 1 (10 oz.) pkg. frozen broccoli spears, cut same size as chicken
• 2 cans cream of chicken soup
• 1 c. sour cream
• 1 can chicken broth
• black pepper to taste
• 2 tsp. parsley (optional)

1. Prepare in one 9 x 13-inch baking dish or two 8 x 8-inch dishes.
2. Melt margarine in a large pan and stir in crumbs until well mixed.
3. Divide into 2 portions (4 for two 8 x 8-inch pans). Spread one portion in bottom of baking dish, cover with chicken and broccoli which has been tossed together.
4. Sprinkle with pepper and parsley.

margarine, stuffing mix, chicken, frozen broccoli, cream of chicken soup, sour cream, chicken broth, black pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449986 (may not work)