Rabbit Cake

• 1 each rabbit
• 1 x potato filling
• 1/2 cup stock
• 1 1/2 tablespoons flour, all-purpose
• 1 x salt and black pepper

1. Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
2. Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tablespoon of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.
3. Bake at 350F (180C) F until brown.

rabbit, filling, stock, flour, salt

Taken from recipeland.com/recipe/v/rabbit-cake-40960 (may not work)