Banana Split Parfaits

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided
• 24 Nilla Vanilla Wafers, divided
• 2 small bananas
• 8 maraschino cherries

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Stir in 1 cup Cool Whip; spread into 8-inch square pan.
3. Freeze 3 hours or until firm enough to scoop.
4. Chop 16 wafers.
5. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes.
6. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
7. Cut bananas lengthwise in half, then cut each piece crosswise in half.
8. Stand 1 banana piece in each parfait glass.
9. Fill with remaining Cool Whip and wafers; top with cherries.
10. Serve immediately.

cold milk, topping, nilla vanilla wafers, bananas, maraschino cherries

Taken from www.kraftrecipes.com/recipes/banana-split-parfaits-108198.aspx (may not work)