Pork Roast and French Fry Po' Boy

• Oil, for deep-frying
• 1 Idaho potato, cut into 1/4-inch by 2-inch sticks
• 1 crusty loaf French bread
• 2 tablespoons mayonnaise
• 1/2 cup shredded lettuce
• 1 tomato, sliced
• 1 pound slow, slow-roasted pork roast, pulled into tender shreds

1. Heat oil in a deep-fryer to 360 degrees.
2. Fry potatoes until brown and crunchy, 8 to 10 minutes.
3. Slice open bread.
4. Spread with mayonnaise and fill with lettuce and tomato.
5. Fill with pulled pork and top with french fries.
6. Open a beer.
7. Eat, drink, dance to the Funky Meters and enjoy the Fest.

potato, crusty, mayonnaise, shredded lettuce, tomato, slow

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pork-roast-and-french-fry-po-boy-recipe.html (may not work)