Baked Whole Wheat and Okara Maple Donuts

• 100 grams Whole wheat flour
• 50 grams Fresh okara
• 2 tsp Baking powder
• 1 Egg (L)
• 3 to 4 tablespoons Maple syrup

1. Warm the donut maker.
2. Add the ingredients into a bowl and whip until light and airy.
3. Crack the egg into the bowl and mix a little.
4. Also add maple syrup and mix until the dough becomes even.
5. Pour the dough into an icing bag, and squeeze into the preheated donut maker.
6. Bake for 3 minutes to finish.
7. Cool down on a rack.
8. I made these for my daughter only using healthy ingredients.
9. She couldn't resist eating them.

whole wheat flour, fresh okara, baking powder, egg, maple syrup

Taken from cookpad.com/us/recipes/145799-baked-whole-wheat-and-okara-maple-donuts (may not work)