Seaman's Dip

• 1 can salmon
• 2 each avocados peeled, chopped
• 1 each limes grated
• 4 each tomatoes skinned, chopped
• 1/4 cup curd cheese
• 2 tablespoons yogurt greek-strained

1. Drain the can of salmon and flake the fish into a large bowl.
2. Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt.
3. Mix well but try to keep the texture quite rough.
4. Season to taste then serve with the suggested accompaniments.

salmon, avocados, tomatoes, curd cheese

Taken from recipeland.com/recipe/v/seamans-dip-44233 (may not work)