Seared Prosciutto Sandwich

• Tomato Jam
• 3/4 cup extra virgin olive oil
• 3 cups yellow onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup garlic, minced
• 1 Tbsp. cumin seed
• 1-1/2 cups tomato paste
• 1 qt. canned crushed tomatoes, undrained
• to taste salt and pepper
• Assembly
• 8 each French bread baguettes (24 inch), each cut into 3 pieces, split
• 1-1/2 cups unsalted butter, melted
• 120 slices prosciutto
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 qt. Mimolette cheese, shaved
• 2 qt. baby arugula
• 3 cups fresh basil, chiffonade

1. Tomato Jam: Heat oil in large saucepan on medium heat.
2. Add onions; saute 2 to 3 min.
3. until crisp-tender.
4. Stir in garlic and cumin seed; cook several minutes or until aromatic.
5. Stir in tomato paste; cook until heated through, stirring frequently.
6. Add crushed tomatoes; stir.
7. Bring just to boil on low heat; cover.
8. Simmer 30 min.
9. or until thickened to jam-like consistency, stirring occasionally; cool slightly.
10. Puree until smooth.
11. Season with salt and pepper.
12. For each serving: Brush cut sides of 1 baguette piece with 1 Tbsp.
13. butter; toast on flat griddle.
14. Sear 5 prosciutto slices (3 oz.)
15. on flat-top griddle or in nonstick pan.
16. Spread 1 Tbsp.
17. mustard onto bottom half of baguette; top with prosciutto and 1/4 cup (1 oz.)
18. cheese.
19. Heat under salamander 20 sec.
20. or until cheese is melted; top with 1/3 cup arugula and 2 Tbsp.
21. basil.
22. Spread 1/4 cup Tomato Jam on inside of top half of baguette; use to cover sandwich.
23. Cut diagonally in half; secure with picks.

tomato, extra virgin olive oil, yellow onions, garlic, cumin, tomato paste, tomatoes, salt, bread, unsalted butter, poupon, mimolette cheese, baby arugula, fresh basil

Taken from www.kraftrecipes.com/recipes/seared-prosciutto-sandwich-127197.aspx (may not work)