Vegetarian Bean Spread

• 1 (15 ounce) can kidney beans, drained and rinsed
• 2 tablespoons almond butter (or cashew or peanut)
• 1 tablespoon flax seed oil (or olive oil)
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 14 teaspoon salt
• 14 teaspoon cayenne
• 14 teaspoon coriander

1. Combine all ingredients in a food processor until smooth, adding water if more liquid is needed to reach your desired consistency.

kidney beans, almond butter, oil, lemon juice, garlic, salt, cayenne, coriander

Taken from www.food.com/recipe/vegetarian-bean-spread-384378 (may not work)