Peas Pulao

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 14 teaspoon garam masala
• 18 teaspoon turmeric
• 1 12 cups long-grain rice
• 1 12 teaspoons salt
• 1 cup frozen peas, thawed

1. In a large, heavy saucepan, heat vegetable oil over medium-high heat.
2. Add onion; cook until browned, 10 minutes.
3. Add garam masala and turmeric, stir to combine.
4. Stir in 3 cups water; bring to a boil over high heat.
5. Add rice and salt and return to boiling, stirring briefly.
6. Lower heat, cover pan, and simmer; do not disturb rice until water is absorbed and rice is cooked through, 18 minutes.
7. Uncover pan, mix in peas and fluff rice with a fork.
8. Cover, set aside for 5 minutes until peas are heated through.
9. Serve.

vegetable oil, onion, garam masala, turmeric, longgrain rice, salt, frozen peas

Taken from www.food.com/recipe/peas-pulao-237553 (may not work)