VELVEETA Spinach & Pasta Dinner

• 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 large red pepper, chopped (about 1-1/4 cups)
• 1 clove garlic, minced
• 2 cups water
• 2 cups macaroni, uncooked
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

1. Cook and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 min.
2. or until chicken is cooked through.
3. Stir in water; bring to boil.
4. Stir in macaroni; cover.
5. Reduce heat to medium-low; cook 10 to 12 min.
6. or until macaroni is tender and just small amount of water remains.
7. Add spinach and Velveeta; mix well.
8. Cook 5 min.
9. or until Velveeta is completely melted and mixture is well blended, stirring frequently.

boneless skinless chicken breasts, red pepper, clove garlic, water, macaroni

Taken from www.kraftrecipes.com/recipes/velveeta-spinach-pasta-dinner-91290.aspx (may not work)