Sherried Sour Cream Mushrooms

• 2 pints medium button mushrooms, stems removed, washed
• 4 tablespoons butter
• 2 garlic cloves, minced
• 14 cup chopped fresh parsley
• 1 teaspoon ground cloves
• 1 teaspoon ginger
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dry mustard
• 1 (10 ounce) can beef consomme
• salt
• 3 teaspoons cornstarch
• 14 cup sweet sherry
• 12 cup sour cream

1. Heat butter in large skillet, saute' garlic and parsley.
2. Add mushrooms and brown lightly, but do not overcook.
3. Add seasonongs, sherry, and cornstarch dissolved in a little water or more sherry.
4. When heated through, turn off flame and stir in sour cream.
5. Serve in chafing dish or heated bowl.

button mushrooms, butter, garlic, parsley, ground cloves, ginger, red pepper, mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream

Taken from www.food.com/recipe/sherried-sour-cream-mushrooms-413944 (may not work)