Easy meatball subs

• 1 to 2 pkgs. French sub rolls
• 1 four cheese pasta sauce.( classico brand the big jar)
• 1 provolone cheese
• 1 pkg frozen Italian meatballs

1. Put meatballs and sauce in saucepan.
2. Cook till heated through..
3. I cook for 40.. min on med low.
4. Slice bread from end to end.. but don't cut all the way through..
5. Cut cheese slices in half.. put on one side of bread.. place 5 meatballs in sub.. all done.. parmisan optional..

rolls, four cheese pasta sauce, provolone cheese, italian meatballs

Taken from cookpad.com/us/recipes/339088-easy-meatball-subs (may not work)