Mustard-Apricot Glazed Tilapia with Vegetable Couscous

• 2 tsp. olive oil
• 2 cups sliced fresh mushrooms
• 1 small onion, chopped
• 1 cup Israeli couscous, uncooked
• 1-1/2 cups small broccoli florets
• 1-1/4 cups 25%-less-sodium chicken broth
• 4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 2 Tbsp. apricot preserves
• 1 Tbsp. GREY POUPON Dijon Mustard
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 425 degrees F.
2. Heat oil in large skillet on medium heat.
3. Add mushrooms and onions; cook and stir 5 min.
4. Add couscous; cook and stir 1 min.
5. Stir in broccoli and broth.
6. Bring to boil; cover.
7. Simmer 8 min.
8. or until liquid is absorbed.
9. Meanwhile, place fish in shallow pan sprayed with cooking spray.
10. Mix preserves and mustard; spread over fish.
11. Bake 10 min.
12. or until fish flakes easily with fork.
13. Stir Parmesan into couscous mixture.
14. Serve topped with fish and cilantro.

olive oil, mushrooms, onion, couscous, broccoli florets, tilapia, apricot preserves, poupon, parmesan cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mustard-apricot-glazed-tilapia-vegetable-couscous-119270.aspx (may not work)