Italian Meatloaf

• 1 egg, slightly beaten
• 1/2 cup water
• 2/3 oz Italian salad dressing mix, dry (1 envelope)
• 1/2 tsp Emeril's Essence seasoning
• 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
• 1 lb ground beef
• 1 dash celery salt
• 2 slice American cheese, cut into strips

1. Add all ingredients, except cheese in bowl; mix well.
2. Shape into loaf in shallow pan.
3. Bake in 350F oven for 65 minutes.
4. Top with cheese strips.
5. Cook for 5 minutes longer.

egg, water, italian salad dressing mix, corn chex, ground beef, celery salt, american cheese

Taken from cookpad.com/us/recipes/351142-italian-meatloaf (may not work)