Chicken pot

• 8 med chicken breasts
• 30 grams chicken spice
• 100 ml olive oil
• 2 onions, cut into half and sliced
• 2 red bell peppers, sliced
• 500 ml chicken stock
• 25 ml garlic paste
• 4 tsp ground black pepper
• 60 grams white onion soup mix powder
• 250 ml fresh cream
• 150 ml full cream milk
• 250 ml water
• 10 ml JJ's Roasted chilli sauce (optional)
• 1 can baked beans
• 1 salt to taste

1. Slice chicken breasts into 0.5 inch (1.3cm) thick slices.
2. Season sliced chicken breast with 15 grams chicken spice.
3. Preheat a frying pan on medium to high heat.
4. Add the olive oil and lightly brown the chicken breast.
5. Remove the chicken breast and set aside.
6. Brown the onions for about 5 minutes.
7. Add the red bell peppers and garlic paste and fry for a further 5 minutes.
8. Put the chicken in followed by the stock.
9. Bring to the boil and simmer covered for 5 minutes
10. Mix together the onion soup mix, pepper, cream and milk.
11. Add in with the chicken and simmer for 8 minutes uncovered, stirring constantly.
12. Add the water and salt and simmer for a further 10 minutes uncovered.
13. Add JJ's Roasted chilli sauce and baked beans cover for 3 minutes.
14. Serve with bread, rice or mashed potatoes.

chicken breasts, chicken spice, olive oil, onions, red bell peppers, garlic, ground black pepper, white onion, fresh cream, full cream milk, water, chilli sauce, beans, salt

Taken from cookpad.com/us/recipes/355698-chicken-pot (may not work)