Ravioli With Apples, Bacon, & Spinach

• 16 ounces cheese ravioli
• 6 slices bacon
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1 crisp red apple, quarterd and thinly sliced (Braeburn or Gala)
• 1 bunch Baby Spinach
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon lemon juice

1. Cook ravioli according to package directions.
2. Cook the bacon in a skillet over medium heat until crisp, 6-8 minutes.
3. Transfer to paper-towel lined plate to drain.
4. Break into pieces when cool.
5. Wipe out the skillet; heat the oil over medium heat.
6. Add the garlic; cook stirring occationally, until golden brown, 1 to 2 minutes.
7. Add the apple; cook, stirring, for 1 minute.
8. Add the spinach, salt, and pepper.
9. Cook, tossing, until the spinach begins to wilt, 1 to 2 minutes.
10. Fold in the lemon juice and bacon.
11. Serve over the ravioli.

cheese, bacon, olive oil, garlic, apple, spinach, salt, pepper, lemon juice

Taken from www.food.com/recipe/ravioli-with-apples-bacon-spinach-493097 (may not work)