Mexican Frito Salad

• 1/2 head iceberg lettuce, chopped
• 2 tomatoes, chopped
• 1/2 medium onion, chopped
• 1/2 lb (.2 kg). cheddar cheese, grated
• 1 15 oz (420 grm). can Ranch Style Beans, rinsed and drained
• 1/2 bag regular Fritos
• 1/2 bottle Catalina dressing

1. Mix lettuce, tomatoes, onion and beans.
2. Place in fridge to chill.
3. Grate cheese and crush Fritos.
4. Add cheese, Fritos and dressing right before serving.

tomatoes, onion, cheddar cheese, beans, regular fritos, dressing

Taken from online-cookbook.com/goto/cook/rpage/000D33 (may not work)