Oven BBQ Brisket

• 1 beef brisket (4 lb.)
• 1 onion, thinly sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Original Barbecue Sauce
• 2 lb. red potatoes (about 6), cut into 1-1/2-inch chunks
• 1 lb. carrots, cut into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06

1. Heat oven to 325F.
2. Place meat, fat-side up in roasting pan; top with onions and barbecue sauce.
3. Cover.
4. Bake 2 hours.
5. Scatter potatoes and carrots around meat.
6. Bake, covered, 1 hour or until meat is done (160F).
7. Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.
8. Transfer meat to carving board, reserving sauce and onions in pan.
9. Cover meat to keep warm.
10. Skim fat from reserved sauce; discard.
11. Pour sauce and onions into saucepan; bring to boil on high heat.
12. Simmer on medium-low heat 5 min.
13. or until slightly thickened, stirring occasionally.
14. Carve meat across the grain into thin slices.
15. Serve with vegetables and sauce.

beef brisket, onion, barbecue sauce, red potatoes, carrots

Taken from www.kraftrecipes.com/recipes/oven-bbq-brisket-138339.aspx (may not work)