Hash Browns Casserole

• 1 (20 ounce) package frozen hash browns
• 1 (10 ounce) can mushroom soup
• 12 ounces sour cream
• 1 onion, chopped
• 2 cups cheddar cheese, shredded
• 1 teaspoon seasoning salt

1. Mix all ingredients except salt.
2. Pour into baking dish, sprinkle salt on top.
3. Bake at 350 degrees for 1 hour.

browns, mushroom soup, sour cream, onion, cheddar cheese, salt

Taken from www.food.com/recipe/hash-browns-casserole-295585 (may not work)