Lucy's Scallops Recipe

• Individual casserole dishes
• 1/4 to 1/3 pound scallops per dish
• 2 tbsp. dry cooking sherry
• Garlic pwdr
• Whole wheat bread crumbs
• Salt
• Grated Parmesan cheese
• 1 1/2 to 2 tbsp. melted butter

1. Into each individual dish, place 1/4 to 1/3 lb.
2. scallops.
3. Add in 2 Tbsp.
4. dry cooking sherry; add in a sprinkle of garlic pwdr.
5. Top with whole wheat bread crumbs, another sprinkle of garlic pwdr, a sprinkle of salt, grated Parmesan cheese.
6. Pour 1 1/2 to 2 Tbsp.
7. melted butter over contents of each dish.
8. Bake in a Warm, 450 to 475 degree oven till done, about 10 to 12 min.

dish, sherry, garlic, bread crumbs, salt, parmesan cheese, butter

Taken from cookeatshare.com/recipes/lucy-s-scallops-52626 (may not work)