Crab Burgers

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 cans (6 oz. each) crabmeat, drained
• 20 saltine crackers, finely crushed (about 3/4 cup)
• 3 Tbsp. chopped fresh parsley
• 1/4 tsp. ground cumin
• 1 Tbsp. oil
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped fresh cilantro
• 6 hamburger buns
• 6 lettuce leaves
• 1 tomato, cut into 6 slices
• 6 KRAFT Singles King Sooper's 1 lb For $3.99 thru 02/09
• 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
• 6 pimento-stuffed green olives, halved

1. Mix first 6 ingredients until well blended; shape into 6 patties.
2. Heat oil in large skillet on medium heat.
3. Add crab patties, in batches, if necessary; cook 3 to 5 min.
4. on each side or until golden brown on both sides.
5. Remove from skillet; drain on paper towels.
6. Mix mayo and cilantro; spread onto buns.
7. Fill with lettuce, tomatoes, crab burgers and Singles.
8. Cut notch in wide end of each pepper strip.
9. Place 2 on opposite sides of each sandwich to resemble the crab's claws.
10. Add olives for the eyes.

philadelphia cream cheese, egg, crabmeat, crackers, parsley, ground cumin, oil, mayonnaise, fresh cilantro, buns, tomato, singles, red pepper, green olives

Taken from www.kraftrecipes.com/recipes/crab-burgers-125160.aspx (may not work)