Bombay Cocktail

• 1 1/2 oz brandy
• 1 oz orange liquer
• 1/2 oz extra dry vermouth
• 1/2 oz sweet vermouth
• 3 dash angostura bitters

1. Chill a martini glass by adding ice to the top of the glass and fill with ice.
2. Prepare a curled orange peel as a garnish.
3. Mix all ingredients in a shaker and shake with ice 4-8 times.
4. Empty ice and water from martini glass.
5. Add liquor to glass and include the garnish.
6. Enjoy immediately.

brandy, orange liquer, sweet vermouth, bitters

Taken from cookpad.com/us/recipes/364958-bombay-cocktail (may not work)