Chicken Breasts With Herbs

• 13 cup chopped flat-leaf Italian parsley
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon grated lemon peel
• 3 garlic cloves, finely chopped
• 3 tablespoons butter
• 4 boneless skinless chicken breast halves
• 14 cup chicken broth

1. In a bowl, stir together parsley, oregano, lemon peel and garlic.
2. Set aside.
3. Season chicken with salt and pepper.
4. heat skillet to medium high heat.
5. Cook chicken 3 minutes on each side in butter.
6. Transfer to plate.
7. Remove skillet from heat.
8. Stir in half herb mixture.
9. Return to heat, add broth and bring to a boil.
10. Stir to scrape up bits from the bottom.
11. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink.
12. Serve with pan sauce.
13. sprinkle with remaining herb mixture.

flatleaf italian parsley, fresh oregano, garlic, butter, chicken, chicken broth

Taken from www.food.com/recipe/chicken-breasts-with-herbs-317541 (may not work)