Goat Cheese, Melon, and Almond Toasts

• 1/2 cup smoked almonds
• 3/4 tsp. smoked paprika
• 1/2 lb. cantaloupe, peeled (from 18 melon)
• 4 oz. soft goat cheese
• 12 1/2-inch-thick slices crusty bread, such as baguette, toasted

1. Pulse almonds and paprika in food processor until almonds are coarsely chopped.
2. Shave cantaloupe into thin slices using vegetable peeler.
3. Spread goat cheese on toast slices.
4. Top with melon slices, and sprinkle with chopped almond mixture.

almonds, paprika, cantaloupe, goat cheese, crusty bread

Taken from www.vegetariantimes.com/recipe/goat-cheese-melon-and-almond-toasts/ (may not work)