Lemony Chef's Salad

• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
• ice cubes
• 1/2 cup cold water
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 3/4 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup finely shredded lettuce
• 8 slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into thin strips
• 1 KRAFT Slim Cut Swiss Cheese Slice, cut into thin strips
• 1 green onion, sliced

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add enough ice cubes to cold water to measure 1-1/4 cups.
4. Add to gelatin; stir until slightly thickened.
5. Stir in vinegar.
6. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
7. Add remaining ingredients; mix well.
8. Spoon into three individual serving bowls.
9. Refrigerate 2 hours or until firm.

boiling water, gelatin, cold water, apple cider vinegar, tomatoes, shredded lettuce, mayer, swiss cheese, green onion

Taken from www.kraftrecipes.com/recipes/lemony-chefs-salad-62780.aspx (may not work)