Pork and Mango Salad (Betty Crocker)

• 1 large mango
• 12 cup plain nonfat yogurt
• 1 teaspoon sugar
• 14 teaspoon ground ginger
• 4 cups shredded lettuce
• 2 cups cooked julienne strips lean pork (about 8 ounces)
• 1 cup orange section (about 2 medium)
• 12 avocado, peeled and thinly sliced

1. Cut mango in half and peel.
2. Mash enough mango to measure 1/4 cu; cut remaining mango into thin slices.
3. Mix mashed mango, yogurt, sugar, and ginger.
4. Place 1 cup of lettuce on each of 4 salad plates.
5. Arrange mango slices, pork, oranges, and avocado on lettuce.
6. Top each salad with the mango dressing mixture.

mango, nonfat yogurt, sugar, ground ginger, shredded lettuce, pork, orange section, avocado

Taken from www.food.com/recipe/pork-and-mango-salad-betty-crocker-472844 (may not work)