Pork and Mango Salad (Betty Crocker)
- 1 large mango
- 12 cup plain nonfat yogurt
- 1 teaspoon sugar
- 14 teaspoon ground ginger
- 4 cups shredded lettuce
- 2 cups cooked julienne strips lean pork (about 8 ounces)
- 1 cup orange section (about 2 medium)
- 12 avocado, peeled and thinly sliced
- Cut mango in half and peel.
- Mash enough mango to measure 1/4 cu; cut remaining mango into thin slices.
- Mix mashed mango, yogurt, sugar, and ginger.
- Place 1 cup of lettuce on each of 4 salad plates.
- Arrange mango slices, pork, oranges, and avocado on lettuce.
- Top each salad with the mango dressing mixture.
mango, nonfat yogurt, sugar, ground ginger, shredded lettuce, pork, orange section, avocado
Taken from www.food.com/recipe/pork-and-mango-salad-betty-crocker-472844 (may not work)