Bacon & Creamy Vegetable Medley

• 4 slices cooked OSCAR MAYER Bacon, chopped, divided
• 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 1/2 cup milk
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 tsp. ground black pepper

1. Reserve 1 Tbsp.
2. bacon for later use.
3. Cook remaining ingredients in large saucepan on medium heat 8 to 10 min.
4. or until vegetables are heated through and sauce is blended, stirring occasionally.
5. Spoon vegetable mixture into serving dish.
6. Sprinkle with reserved bacon.

bacon, carrots, philadelphia cream cheese, milk, ground black pepper

Taken from www.kraftrecipes.com/recipes/bacon-creamy-vegetable-medley-171024.aspx (may not work)