The Ladys Oven-Roasted Ribs

• One 5-pound slab pork ribs
• 4 teaspoons liquid smoke (available in a bottle at grocery store)
• 2 teaspoons House Seasoning (see page 325)
• 2 teaspoons seasoned salt

1. Preheat oven to 325 degrees.
2. Wash ribs and drain.
3. Rub each side with liquid smoke, garlic powder, salt, pepper, and seasoned salt.
4. Refrigerate for 4 to 24 hours.
5. Roast uncovered for 1 1/2 hours.

pork ribs, liquid smoke, house seasoning, salt

Taken from www.epicurious.com/recipes/food/views/the-lady-s-oven-roasted-ribs-384663 (may not work)