Red Wine Marinated Steaks

• 800g beef cut into 4 steaks (e.g. t-bone, rump, eye-fillet) Safeway 1 lb For $5.99 thru 02/09
• 1 tablespoon VEGEMITE
• 1/2 cup red wine
• 2 tablespoons oil
• 1 tablespoon brown sugar
• 1 clove garlic, crushed
• 1/2 teaspoon fresh grated ginger
• 1/2 teaspoon celery seeds

1. Place steaks in a single layer in a dish.
2. Mix together remaining ingredients and pour over steaks.
3. Marinate 2-3 hours or overnight in refrigerator, turning steaks occasionally.
4. BBQ or pan fry over moderate heat for 5 -10 minutes each side for medium to well done.

beef, vegemite, red wine, oil, brown sugar, clove garlic, ginger, celery seeds

Taken from www.kraftrecipes.com/recipes/red-wine-marinated-steaks-103060.aspx (may not work)