Japanese Sushi

• 1 each octopus cooked
• 1 each shrimp cooked
• 1 each tuna raw
• 1 each salmon
• 1 each salmon caviar
• 1 x rice japanese sticky, as needed
• 1 x seaweed lava, as needed
• 1 x wasabi powder as needed
• 1 x asparagus as needed
• 1 x mushrooms, shiitake as needed

1. Recipe One:
2. Pour cooked rice into a tray.
3. Finely slice the salmon and the tuna.
4. Put the seaweed onto a sushi mat and press rice down onto it.
5. Slice the mushrooms and asparagus pieces and lay along the rice.
6. Add the wasabi.
7. Roll the sushi and cut into slices.
8. Serve with salmon caviar, wasabi and soy.
9. Recipe two:
10. Squeeze the rice into balls and press the prawns, tuna or salmon into the top.

octopus cooked, shrimp cooked, tuna, salmon, salmon caviar, rice japanese sticky, lava, wasabi powder, mushrooms

Taken from recipeland.com/recipe/v/japanese-sushi-48498 (may not work)