Apricot-Oatmeal Bars

• 1 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1 beaten egg
• 1/4 c. packed brown sugar
• 1/2 c. plain low-fat yogurt
• 1/3 c. water
• 1/4 c. molasses
• 1/4 c. cooking oil
• 1 c. quick-cooking rolled oats
• 3/4 c. snipped dried apricots
• 1/2 c. raisins
• 3/4 c. sifted powdered sugar
• 1 to 2 Tbsp. orange juice or milk

1. In a large mixing bowl, combine the flours, salt, soda and cinnamon.
2. In a medium mixing bowl, combine egg, brown sugar, yogurt, water, molasses and oil.
3. Stir into flour mixture; mix well.
4. Stir in oats, apricots and raisins.
5. Spread in a 13 x 9 x 2-inch baking pan.
6. Bake in a 350u0b0 oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean; cool.

flour, whole wheat flour, salt, baking soda, ground cinnamon, egg, brown sugar, yogurt, water, molasses, cooking oil, oats, apricots, raisins, powdered sugar, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890623 (may not work)