Bison Marinade

• 12 cup canadian whiskey
• 14 cup maple syrup
• 14 cup shallot (roughly chopped)
• 14 cup canola oil
• 2 tablespoons whole grain mustard
• 1 teaspoon peppercorn, cracked
• 12 teaspoon salt

1. Combine ingredients and pour into a large Ziploc bag .
2. Marinate in the refrigerator for 2-4 hours.
3. Turn occasionally.
4. Pat dry and season with "essence".
5. Grill.

canadian whiskey, maple syrup, shallot, canola oil, whole grain mustard, peppercorn, salt

Taken from www.food.com/recipe/bison-marinade-292593 (may not work)