15 Minute Cheesy Chicken & Vegetable Rice

• 1 lb. boneless skinless chicken breasts, cut into chunks
• 1 can (14-1/2 oz.) chicken broth
• 2 cups MINUTE White Rice, uncooked
• 1 pkg. (16 oz.) frozen vegetable blend, thawed
• 3/4 lb. (12 oz.) VELVEETA, cut up

1. Spray large skillet with no stick cooking spray.
2. Heat skillet on medium-high heat.
3. Add chicken; cook and stir 3 minutes or until outside is no longer pink.
4. Add broth to skillet; stir.
5. Bring to boil.
6. Stir in rice, vegetables and VELVEETA; cover.
7. Cook on low heat 5 minutes.
8. Stir until VELVEETA is melted.

boneless skinless chicken breasts, chicken broth, white rice, vegetable blend

Taken from www.kraftrecipes.com/recipes/15-minute-cheesy-chicken-vegetable-rice-51338.aspx (may not work)