Tasty And Tangy Chicken Salad Supreme
- 2 cups cooked chicken, cubed
- 34 cup chopped celery
- 2 tablespoons sliced green olives
- 2 tablespoons sliced black olives
- 2 tablespoons chopped sweet gherkins (sweet pickle relish can also be used instead)
- 12 cup chopped pecans or 12 cup almonds, toasted
- 2 hard-boiled eggs, sliced
- 34 cup mayonnaise
- Combine all ingredients well.
- Chill several hours, or overnight, to allow the flavors to blend.
- Serve on crisp lettuce, or your favorite bread.
- Garnish with fresh parsley, If desired.
chicken, celery, green olives, black olives, sweet gherkins, pecans, eggs, mayonnaise
Taken from www.food.com/recipe/tasty-and-tangy-chicken-salad-supreme-52909 (may not work)