Vidalia Onion And Rice Casserole

• 2 tbsp butter
• 1 medium Vidalia onion
• 1 pinch cayenne pepper
• 1 cup milk
• 2 eggs
• 2 cup extra sharp cheddar cheese, shredded, plus more for top
• 4 cup cooked rice
• 1 tsp fresh thyme, chopped
• 1 tsp basil, chopped
• 1 tsp fresh parsley choppef
• 1 salt & freshly ground pepper to taste
• 1 packages spinach, thawed, drained,

1. Preheat oven to 350F.
2. Butter a large casserole dish.
3. In a large pan over medium/high heat, saute onions with 2 tablespoons butter and cayenne until translucent.
4. Add spinach and cook for 3 minutes.
5. Set aside.
6. In a large bowl, whisk together milk and eggs.
7. Add the cheese, rice, parsley, thyme, basil and spinach mixture.
8. Combine well and season with salt and pepper.

butter, vidalia onion, cayenne pepper, milk, eggs, extra sharp cheddar cheese, rice, thyme, basil, parsley, salt

Taken from cookpad.com/us/recipes/331362-vidalia-onion-and-rice-casserole (may not work)