Summer Veggie Kebabs

• 4 baby bell peppers
• 2 large shallots, peeled, halved
• 1 chayote squash, seeded, cut into 1 1/2-inch chunks
• 1 yellow summer squash, cut into 1 1/2-inch chunks
• 4 flat metal skewers
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 2 tablespoons agave syrup
• 1/2 lemon, juiced

1. Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet.
2. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl.
3. Brush the marinade on the kebabs and let marinate for 15 minutes.
4. Preheat a grill or grill pan to medium heat.
5. Put the skewers on the grill and cook on all sides, about 6 minutes total.
6. Arrange the skewers on a serving platter and serve.

baby bell peppers, shallots, chayote squash, yellow summer, metal skewers, olive oil, kosher salt, freshly cracked black pepper, ground cumin, paprika, syrup, lemon

Taken from www.foodnetwork.com/recipes/guy-fieri/summer-veggie-kebabs-recipe.html (may not work)