Pork Tenderloins Recipe

• 2 pork tenderloins
• 4 tbsp. soy sauce
• 1 1/2 c. orange juice
• 2 teaspoon brown sugar
• 1 clove garlic, chopped
• 1/4 teaspoon pepper
• 8 sprigs fresh thyme
• 2 tbsp. butter
• 2 tbsp. extra virgin olive oil

1. Criss cross score each of the tenderloins.
2. Marinate in soy sauce, orange juice, sugar, garlic, pepper and thyme for 2 hrs.
3. Brown 3-4 min each side in butter and oil.
4. Remove thyme from marinade and pour marinade over pork in saute/fry pan.
5. Cover and cook over medium heat till internal temperature reaches 150 degrees.
6. Remove and slice pork.
7. Continue cooking marinade, uncovered, till sauce reduced by 1/2.
8. Pour over sliced pork and serve immediately.

pork tenderloins, soy sauce, orange juice, brown sugar, clove garlic, pepper, thyme, butter, extra virgin olive oil

Taken from cookeatshare.com/recipes/pork-tenderloins-22578 (may not work)