Baby Back Ribs With Chipotle Honey Barbecue Sauce

• 1 cup honey
• 1 cup ketchup
• 12 cup apple cider vinegar
• 2 tablespoons reduced sodium soy sauce or 2 tablespoons tamari
• 1 -2 chipotle chile in adobo, stems trimmed, chopped, depending upon taste
• 2 tablespoons adobo sauce, depending upon taste (from the can of chilies)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon grated fresh garlic
• 1 teaspoon coarse salt
• 5 lbs baby back ribs, each rack halved (2 racks about 2 1/2 pounds each)
• coarse salt & freshly ground black pepper

1. To make the sauce, place the honey, ketchup, vinegar, soy sauce, chipotles, adobo sauce, chili powder, cumin, garlic and salt in a small saucepan.
2. Heat on medium-low heat until simmering.
3. Cook, uncovered, for 5 minutes.
4. Let cool.
5. Season the ribs on both sides with a sprinkling of salt and a grinding of black pepper and rub inches Place the ribs in a 2-gallon, resealable plastic food storage bag and add the cooled sauce.
6. Refrigerate for 4 to 24 hours, turning the bag occasionally.
7. When ready to cook the ribs, preheat the oven to 350F Line a large roasting pan or a rimmed sheet pan with aluminum foil for easy cleanup.
8. Fit a rack in the pan and place the ribs on the rack.
9. Pour the sauce into a saucepan and gently heat over medium heat for 5 minutes.
10. Brush the ribs with the sauce.
11. Roast the ribs for 1 1/2 to 2 hours, basting lightly and turning every 20 minutes, until the meat begins to pull away from the bones.
12. The ribs can be made ahead and left to stand for up to 2 hours either in a cool kitchen or in the refrigerator.
13. Just before serving either preheat the broiler on high or heat the barbecue to medium-high.
14. Brush the ribs lightly with the sauce and broil or grill on the barbecue for about 2 minutes, or until browned and bubbly.
15. Cut between the ribs and pile them on a platter.
16. Heat the leftover sauce to a gentle boil and simmer for 3 minutes before serving with the ribs.

honey, ketchup, apple cider vinegar, soy sauce, adobo sauce, chili powder, ground cumin, garlic, coarse salt, back ribs, salt

Taken from www.food.com/recipe/baby-back-ribs-with-chipotle-honey-barbecue-sauce-514619 (may not work)